Spicy Peanut Chicken Satay Recipe

Spicy Peanut Chicken Satay

Spicy Peanut Bake makes this an easy chicken satay to prepare. It’s a classic Thai appetizer or main course.

YIELD
30 satays

TIME
20 minutes to assemble
5-6 minutes to grill
Total time: 25-26 minutes

INGREDIENTS
1-3.5 oz box Spicy Peanut Bake, both inner envelopes
1 1/2 lbs boneless, skinless chicken breast, cut into thin slices
Oil for grilling
Optional: A Taste of Thai Peanut Sauce Mix or Peanut Satay Sauce

DIRECTIONS
1. Preheat grill to a medium high heat. Rub grill racks with oil just before grilling for carefree turning of chicken.
2. Pour Spicy Peanut Bake, both inner envelopes, into gallon size zip-lock bag. Add chicken slices (a few pieces at a time) and shake until evenly coated. Thread coated chicken onto skewers.
3. Grill chicken 3 minutes on each side or until cooked through.

TOOLS & EQUIPMENT
30-6 or 8 inch bamboo skewers, soaked in warm water for 2 hours

From http://www.atasteofthai.com/thai-recipes/spicy-peanut-chicken-satay-recipe/