Tomato and Avocado Salad

Ingredients

• 4 stem tomatoes, sliced
• 1 Tbsp of za’atar
• 1 avocado, cubed
• Juice of 1 lemon
• Handful of Kalamata olives, sliced
• Handful of sliced scallions
• 1 Tbsp fresh basil, sliced in ribbons
• 2 Tbsp extra virgin olive oil
• Feta cheese, crumbled to taste

Instructions

1. Lay the tomato slices on a plate or serving tray and sprinkle with the za’atar
2. Toss the avocado and lemon juice together in a bowl. Once mixed, place the avocado on top of the tomato slices
3. Sprinkle on the chopped kalamata olives and scallions
4. Top with fresh basil and a drizzle of olive oil
5. Sprinkle on the feta cheese

From http://littlebitesofeverything.com/