Sweet and Spicy Ribs

You’ll need:

• 2 racks of baby back ribs (or more depending on the size of your family. Plan for about 1 lb of ribs per person)
• 3 tbsp. Worcestershire sauce
• 2 tsp. seasoning salt
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. black pepper, ground
• 1 1/2 cups sweet BBQ sauce
• 1/2 cup Vidalia onion hot sauce

Lay ribs side by side on a baking sheet. Coat ribs with Worcestershire sauce and then season evenly with dry seasonings.
Place onto the grill that has been preheated to hold around 300 degrees consistently.
Grill for about 30 minutes.
Remove ribs and check for tenderness and any raw spots.
Rotate or adjust as needed and grill for an additional 30 minutes.
Combine the sweet BBQ sauce and hot sauce.
Coat ribs liberally with sauce and return to the grill to allow the sauce to glaze. You may want to coat one side of the ribs first, let cook for about 5 minutes and then flip and coat the other side, repeating the process for about 30 minutes or until you feel the ribs are done.

Source : http://familyfocusblog.com/summer-dinner-recipes/