Yummy Pasta Recipes In Urdu For Kids

Ingredients (serves 4 to 6):

3 tbsp cooking oil - untoasted sesame oil or rice bran oil
4 clove garlic, chopped
1/4 tsp sea salt
3 eggs
1 cup frozen green peas
1 cut finely diced carrot
3 red chilli, seeds removed and finely chopped (optional)

200 grams medium prawns, shells removed
2 tbsp light soy sauce (Chinese type) or shoyu (Japanese type)

black pepper
coriander or other herb for garnish

300 grams dried spaghetti, cooked al dente according to instructions
Method:

Prepare the prawns - remove the shells and marinade with soy sauce.
Heat a wok or heavy pan. Add the oil and allow it to heat up.
Add the garlic and salt, and fry for about two minutes, until fragrant.
Add the eggs and allow them to cook through, about one minute.
Add carrot and chilli and fry over high heat for about 3 minutes.
Add green peas and prawns and fry for another 2 minutes until the prawns are cooked and have turned pink.
Add spaghetti and fry until it is well-heated up and mixed with the other ingredients.
Serve topped with black pepper and garnished with coriander.
Notes:

They key to a successful fried noodle (or fried rice) is high heat - and being able to handle that high heat without burning your food. So use the biggest fire you have. Chinese stir-frying is not like sauteeing but is a lot more "energetic". Often, fried rice and noodles taste better at restaurants because commercial kitchens have much bigger fire.

Because of the high heat, use a cooking oil that can handle high heat, such as sesame, peanut, rice bran, grapeseed, etc. Do not use extra virgin olive oil.

From http://allpastarecipesfree.blogspot.com/2014/09/yummy-pasta-recipes-in-urdu-for-kids.html